Flyniah 0 Posted June 21, 2019 <p style="text-align: left;">Our Counter Top around the stove is discoloring. Sort of an orange color. We noticed it the first day but thought We would be able to clean it. Unfortunately it seems to be spreading.</p> Anyone know or have this happen? Share this post Link to post Share on other sites
topgun2 0 Posted June 21, 2019 Nothing on mine, but, I have a relatively dark color to start with. I'd contact Jason in the Service department - their toll-free number is listed at the top of this page. Good luck! Bill 1 2017 Ford F150 Lariat 3.5EB FX4 Max Towing 2016 Oliver Elite II - Hull #117 "Twist" Share this post Link to post Share on other sites
ScubaRx 0 Posted June 21, 2019 I would surmise a guess that it’s heat related. 1 Steve, Tali and the dogs: Reacher, Lucy and Rocky plus our beloved Storm and Maggie (both waiting at the Rainbow Bridge) 2008 Legacy Elite I - Outlaw Oliver, HULL NUMBER: 0026 2014 Legacy Elite II - Outlaw Oliver, HULL NUMBER: 0050 2017 Silverado High Country 2500HD Diesel 4x4 Share this post Link to post Share on other sites
Geronimo John 0 Posted June 22, 2019 Yea Scuba, I would agree. Possibly a heavy skillet pulled off the burner to cool. Could radiate enough heat back to the fiberglass just 3/16" below the rim of the cook top. Tug: 2019 F-150 SuperCrew Lariat, 3.5L EcoBoost, Max Trailer Tow, FX-4, 4X4, Rear Locker http://visitedstatesmap.com/maps/ARCACOIDKSKYNENVNCOKORTNTXUTVAWYmed/visitedstatesmap.php Share this post Link to post Share on other sites
bugeyedriver 0 Posted June 22, 2019 It looks to me like heat going horizontally from the fire under the pan, heating the edge of the countertop nearest the stove. The main discoloration being adjacent to the primarily used burner. Do you use a wide diameter pan whose edge is near the countertop? There is a minor amount of discoloration beginning to manifest itself near the other burner. 1 Pete & "Bosker". TV - '18 F150 Super-cab Fx4; RV - "The Wonder Egg"; '08 Elite, Hull Number 014. Travel blog of 1st 10 years' wanderings - http://www.peteandthewonderegg.blogspot.com Share this post Link to post Share on other sites
Flyniah 0 Posted June 23, 2019 It started before cooking. No heavy skillet and definitely not put or pulled onto counter to cool. I do believe it has to do with burner/heat. Thinking started when we did orientation. First noticed at state park and had never used stove top. Share this post Link to post Share on other sites
bhncb 0 Posted June 24, 2019 That is a manufacturing defect that likely occurred when the opening for the stove was cut. I'd guess the counter top was still a little "green" when the opening was cut and air got between the gelcoat and substrate. OTT will replace it, just ask. Share this post Link to post Share on other sites